Chicken Fajita Traybake

Ingredients

• 4 chicken breasts, sliced
• 3 mixed peppers, sliced
• 1 red onion, sliced
• 2 tbsp fajita seasoning
• 1 tbsp oil
• 8 tortilla wraps
• Soured cream or yoghurt
• Grated cheese
• Lime wedges

Method

1. Heat the oven to 200°C.
2. Toss chicken, peppers and onion with oil and fajita seasoning.
3. Spread on a tray and bake for 25 minutes, turning once.
4. Warm the wraps and serve with cheese, soured cream and lime.

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