Aussie Sausage Rolls and Salad

Ingredients

• 1 sheet puff pastry
• 400g sausage meat
• 1 egg, beaten
• Sesame seeds, optional
• Salad, beans or chips to serve

Method

1. Heat oven to 200°C.
2. Roll sausage meat into the pastry and seal the edge.
3. Brush with egg and sprinkle with seeds.
4. Slice and bake until golden and cooked through.

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